{"product_id":"bean-bundle","title":"Bean Bundle - Ecuador Finca La Marquesa and Uganda Sipi Falls 100g","description":"\u003cp\u003eWe've bundled our two newest filter coffee offerings!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eUGANDA SIPI FALLS\u003c\/p\u003e\n\u003cp\u003eFlavor Notes:\u003c\/p\u003e\n\u003cp\u003eJUICY FRUIT BOMB\u003c\/p\u003e\n\u003cp\u003eMandarin, orange blossom, green tea finish\u003c\/p\u003e\n\u003cp\u003eOrigin: Sipi, Kapchorwa District, Uganda\u003c\/p\u003e\n\u003cp\u003eVariety: SL 14 and SL 28\u003c\/p\u003e\n\u003cp\u003eAltitude: 1800 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Extended Fermentation Washed\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMount Elgon is an ancient shield volcano located on the border of Uganda and Kenya. It is where farming communities growing some of the best organic coffee in Africa call home. \u003c\/p\u003e\n\u003cp\u003eSipi Falls is a centralized wet mill or processing station located in the Kapchorwa district. It buys and processes coffee cherry from 8000 organic farms across the northern part of the mountain. It is also Africa’s first certified organic producer since 2002. \u003c\/p\u003e\n\u003cp\u003eWhat makes coffees from Sipi Falls special is that they take each step of the value chain seriously in order to ensure coffee quality. They facilitate coffee cherry retrieval, de-mucilaging, fermentation, washing, drying, and even an on-site cupping lab for monitoring and quality checks. \u003c\/p\u003e\n\u003cp\u003eThis results in a very clean and well-represented expression of coffee coming from Elgon. In the cup, we taste mandarin, orange blossom, and a clean green tea finish backed by a persistent sweetness. \u003c\/p\u003e\n\u003cp\u003eWe are roasting this coffee light (lighter than Nordic light), and we recommend resting this coffee for at least 3 weeks before brewing. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFINCA LA MARQUESA - ECUADOR\u003c\/p\u003e\n\u003cp\u003eFlavor Notes:\u003c\/p\u003e\n\u003cp\u003eSMOOTH AND SWEET\u003c\/p\u003e\n\u003cp\u003eRed apple, nougat, black tea finish \u003c\/p\u003e\n\u003cp\u003eOrigin:Vilcamba valley, Ecuador\u003c\/p\u003e\n\u003cp\u003eVariety:Typica Mejorado\u003c\/p\u003e\n\u003cp\u003eAltitude:1700 masl\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eWe have always been curious about coffees coming from Ecuador as it is one of the world’s most biologically diverse countries. Despite its small size, it has the largest number of plant species per unit of area in the Americas. We think it is an exciting origin with an increasing number of farmers producing quality coffee. One of the most well-known regions for high quality coffee is Loja, which contributes to around 20% of the country’s Arabica production. Finca La Marquesa is located in Loja, Vilcabamba Valley, at 1700masl.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinca La Marquesa thrives in a landscape known for its optimal micro climate, with long hours of sunlight, rich soil, and a mild climate, in addition to access to pure mountai water. The lot we are featuring today is an extended fermentation washed process of their Typica Mejorada varietal. We are roasting this coffee light with a slightly longer development time to bring out a balanced expression of this coffee. In the cup, we taste red apple, nougat, and a black tea finish. \u003c\/p\u003e\n\u003cp\u003eWe recommend resting this coffee for at least 3 weeks before brewing.\u003c\/p\u003e","brand":"wideawakeph","offers":[{"title":"Default Title","offer_id":67652115431584,"sku":null,"price":1000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0532\/3289\/4112\/files\/topostugandaandmarquesa.png?v=1791265444","url":"https:\/\/wideawakeph.com\/products\/bean-bundle","provider":"wideawakeph","version":"1.0","type":"link"}