Nyeri - Kenya

This single origin coffee from Kenya is a meticulously sorted lot of peaberry - a particular type of coffee bean, formed when the two seeds of a berry fuse into a single tiny oval bean rather than two flat-faced sides. Kenyan coffee is a long-time favorite boasting complex and bright interesting fruit flavors, sometimes alternating with spice. 

Kenya Nyeri coffee embodies the classic Kenyan coffee profile we adore - bright, crisp, and juicy. 
In the cup, you will find notes of currants, cranberry, rosehips, and watermelon that make for an incredibly juicy and refreshing coffee. What is fun about this coffee is its complexity. The flavor change from hot to a cool drinking temperature is incredibly apparent and immensely enjoyable. We hope you have as much fun brewing this coffee as we had roasting and brewing it ourselves!