Bishan Dimo - Ethiopia

For this season, we are featuring another coffee from Ethiopia: Bishan Dimo. We roasted this coffee medium light and it can work very well for both espresso and filter. With flavors of lemongrass, grapefruit, and black tea, Bishan Dimo offers a great balance of body, sweetness, and acidity making it a great daily driver.

We recommend resting this coffee for 4 weeks before brewing and following this recipe to start for filter.

93 C°
Med grind size
15g:210ml
70ml x 3 circle, center pours
Total brew time of around 2min20-2min45 seconds