Dapliyan Sagada - Philippines

We are incredibly proud and excited to offer the Dapliyan family’s coffees on our menu! With a track-record of quality and consistency, the Dapliyan family has been an institution in the local coffee scene, boasting a 5th place win in the 2021 Philippine Coffee Quality Competition (PCQC) and 10th place finish in the 2024 PCQC. 

We have been able to acquire a single micro lot from the Dapliyan family. We are featuring a washed, red bourbon coffee from them that we have roasted lightly. You may expect flavors of milk chocolate, nougat, and white grape. 

We suggest brewing this coffee at least 3 weeks after roast date in 1 of 2 ways, depending on which flavor experience you prefer. 

For sweetness forward and fuller bodied brews, we recommend using this recipe:
15g:240ml
Med grind size
92 deg c 
80 ml circle center pour x 3 
Tbt: 2min15-2min30 seconds 

For a slightly more fruit forward presentation and a more delicate body, we recommend this recipe:
15g:230ml
94 deg c 
100ml circle center pour 
After 45 seconds, 130ml circle center pour (swirl optional) 
Tbt: 2min to 2min 15 seconds

With every local coffee you purchase from us, you are contributing to the development of our local coffee scene. Our objective is to be able to partner with coffee farms locally and be able to work together to continuously improve upon the quality of the coffees as well as to build a sustainable future for us all. Thank you very much for your support!